Vito's Trattoria

Steven Vega a month ago

First time at Vito’s. Took the wife there for her birthday. First, I have to say the service was excellent. Our waiter Lou was fantastic and personable. The remaining staff also support each other, especially when not busy (we dined 5pm) Helped with plate pickup, bread and drinks. We had the antipasto with an Woodford Old Fashion, both great. For dinner my wife had the spicy Rigatoni Raviatta and I had the Gamberoni allá Scampo. Both very good. Highly recommend, in fact we had lunch the next day before flying home

Lucy Chavez a month ago

This place is amazing, server were very kind and they gave me suggestions for pasta and wine I loved all the food!

Paul Tualla 2 months ago

Great little place, was full but they seated me quickly and the service was excellent. Hardly any wait time for drinks, complimentary bread and oil and quick to take your order. I had Anthony who was working the bar area he made sure I had everything I needed and refills without having to ask. Food was great and filling. Definitely coming back.

Felix Dalldorf 3 months ago

Held buffet dinner in their private room. Staff adjusted service seamlessly, accommodated special requests, completed bar service, adjusted schedule, replaced dishes, poured beverages, handled coffee service, and the buffet was hot, fresh, and flavorful.

James Williams 6 months ago

Bone in Ribeye was the special of the night. The steak was cooked near perfect. Medium rare as I ordered. No complaints there. My complaint is with the two sides. Mashed potatoes were cold and bland in taste. The roasted broccoli and cauliflower were over cooked. The combo had a very charred taste. I only saw my waiter twice. When I ordered and when he delivered my check. There was a room steward who did pick up my plates, refilled water and brought me a coffee. Total without tip came to $66.00